Its been a long time since my last post. Its been a busy month with Easter, and all. I am so looking forward to spring. The snow is finally melting and we are able to see some subtle signs that spring is coming-- although technically it came on March 20th!! We have actually had sun here for 3 days in a row!!

I have been wanting to bake a little to celebrate the sun, so I ahve been baking recipes that make me feel like spring!!

One of my favorite light desserts is so simple, It can be eaten as a fruit salad, or used to top angel food cake. This can even be low fat.
All you do is mix crushed pineapple (drained),with cool whip and yogurt( i like vanilla or strawberry), and use it to top angel food cake. I have added my own extra fruit, chopped small,( strawberries/ bananas/ kiwi/ grapes/) to this to mixture, and eaten it as a fruit salad.
Its healthy and it tastes great.