The days go by so fast. I can't believe I haven't written anything here since Feb. 29th.
Today I am trying 2 new recipes- Ribs in the slow cooker, and a new fish recipe. I will wait to see how they turn out befor publishing them here. I only want to share good stuff!! LOL
I will share a recipe I tried recently though. This one is for chicken.

Bruschetta 'n Cheese-Stuffed Chicken Breasts ( from Kraft Canada)

1 can diced tomatoes with garlic and olive oil, do not drain
1 1/4 cups shredded mozzarella cheese
1/4 cup chopped fresh basil
1 pkg. stove top stuffing for chicken
8 small boneless skinless chicken breasts
1/3 cup Kraft signature Roasted red pepper and parmesan dressing

Preheat oven to 350 degrees.
Combine tomatoes, 1/2 cup of the cheese, the basil and the dry stuffing mix. Stir until moistened
Place 2 chicken breasts in a resealable plastic bag and pound chicken until it is 1/4 inch thick. Repeat with all chicken breasts.
Place chicken top side down on cutting board and spread evenly with stuffing mixture. Starting at one of the narrow ends, tightly roll up the chicken.Place seam side down in a 13x9 baking dish. Drizzle evenly with the dressing.
Bake 40 minutes. Sprinkle with the remaining cheese, and return to oven until cheese is melted.


I had to leave my chicken in the oven a little longer because I used bigger chicken breasts. These were very tasty and impressive.